Creatinine is a chemical waste molecule that is the by-product of muscle metabolism. It is produced from creatinine, a molecule that plays a key role in the generation of energy in the muscles. An interesting fact is that around 2% of the body’s creatinine gets converted into creatinine every day and then gets transported through the bloodstream to the kidneys. Once it reaches the kidneys, they filter it out and get rid of. Ayurvedic treatment for creatinine helps kidneys to remove it fast.
As with anything, too much creatinine in the body can lead to harmful results and even adversely impact your kidneys. If the kidneys get overlade, toxins start building up in the body which in turn might cause other serious problems. There are certain side effects such as dehydration, weight gain, cramps, nausea, and diarrhea, which are the result of too much creatinine in the body. If one observes any of these symptoms, an immediate diagnosis should be taken. Creatinine levels should be balanced out to meet the fitness goals and overall health of the body.
Ayurvedic treatment for creatinine
Diet for balancing the creatinine
A patient should include protein-rich foods in the daily diet. A healthy diet that has very low protein content may cause a decrease in creatinine levels. Food items such as chicken, lean beef and legumes are the richest sources of proteins. It is essential to eat green leafy vegetables and iron-rich foods, since lowered iron levels may also cause decreased urinary creatinine levels.
The greatest natural sources of creatinine are meat and fish. Consumption of raw fish such as tuna, salmon, and mackerel in the form of sushi or sashimi are certain to boost your creatinine levels. Moreover, raw fish comprises of omega-3 fatty acids which are highly proficient antioxidant boosters for the body. Fishes are also great catalysts for creatinine synthesis, as they are highly rich in amino acid. Apart from these green vegetables such as spinach, broccoli, bell pepper, garlic, onions, and cabbage should be included in the diet.
Causes and symptoms of creatinine
There are many causes that can result in the rise of creatinine level in the body. Some of the common causes are diabetes, high blood pressure, strenuous exercise, low water intake, acute dehydration, hypertension, excessive blood loss, thyroid disorders, and longer intake of non-steroidal drugs and family history of the disease.
There are many signs and symptoms that are visible in patients that are in the progression of the disease. These signs are most visible in the advanced stages of the kidney disease, such as fatigue, nausea and vomiting, swollen hands and feet, itchy and dry skin, blood in urine, pain during urination, loss of appetite and decrease or increase in urine output. Such symptoms if prevails for long can be fatal for the health.
Ayurvedic Treatment To Lower Creatinine Levels Fast
Ayurveda is an ancient science of treating kidney patients with complete herbal and natural methods. The use of unrefined herbs such as Punarnava, Gokshur, Varun, Shirish, Shigeru and Milk Thistle in Ayurvedic medicines have been extensively used for the kidneys which have known to reduce the symptoms of the disease.
Karma Ayurveda provides one of the best Ayurvedic treatment for creatinine in India. The wholesome center is effectively working under Dr. Puneet Dhawan who has gained years of expertise in Ayurveda. The clinic provides wholesome wellness to all type of kidney patients.
It has successfully treated thousands of kidney patients with their authentic and safe Ayurvedic medicines and techniques. He also advises his patients with a planned diet chart during treatment for a faster recovery.