Fabry disease or FD is a genetic disorder and is harmful to many parts of the body. The X chromosome is responsible for carrying this disease and passing it from one generation to the other.
The following are the organs high at risk when a person is suffering from Fabry disease.
- Skin
- Eyes
- Brain
- Heart
- Kidneys
- Nervous system
- Gastrointestinal system
This disease is more to find in men in comparison to women. It is because the X chromosome that carries Fabry disease is one in men and two in women. XX chromosome is for women, and XY is for men.
A woman with an affected X chromosome has one healthy x chromosome, which helps her fight off Fabry disease. Unfortunately, a man with an affected x chromosome faces severe complications of Fabry disease because he does not have an extra X chromosome to cope with the illness and prevent its deterioration. But, a woman with Fabry disease x chromosome is responsible for passing it to her children.
Take your fabry kidney disease treatment in ayurveda seriously and consult a specialist. Along with the medicines, your diet also plays an important role in treating any disease.
Include these 4 healthiest Indian ingredients in your diet; they support curing and averting the disease plus its complications.
The 4 Healthiest Indian Ingredients To Fight Fabry Disease
- Turmeric
Turmeric, which we can call a golden boy; yellow spice, and the herb, is used in Indian foods, mainly for its medicinal benefits. Its active chemical compound, curcumin rich in anti-inflammatory and antioxidant properties, helps cope with many health ailments. At the same time, a lot of the research on curcumin disclosed that it heals wound and prevent bacterial infections faster than medicines.
A patient of Fabry kidney failure on Ayurvedic treatment should add turmeric to most vegetables, beans, lentils, and other Indian dishes. It gives a yellow texture and flavor to your food, boosts your immunity, and improves your natural healing power.
- Ginger
Ginger to give healthful pleasure to your body. The primary active compound in ginger is gingerol, known for its anti-inflammatory and antioxidant effects. In many medical studies, it is disclosed that ginger is helpful to treat problems like nausea, digestive discomfort, migraine, knee pain, muscle soreness, and menstrual discomfort.
Ginger is low in calories and special for those who want to burn unnecessary fat. Ginger is added to many Indian dishes, and it is specially used in Indian tea (Chai). Unfortunately, a patient taking Fabry kidney disease treatment in Ayurveda cannot drink tea. But, he can use ginger in Indian dishes.
- Cumin
Give a warm welcome to cumin in your diet, and it is magical for you if your weight is abnormal. The small seeds of cumin work as a weight loss aid. One teaspoon of cumin can provide you with a sufficient amount of iron. Iron is vital to fight anemia and improve the production of red blood cells.
Yes, cumin can become a part of your diet if you take kidney treatment in Ayurveda for Fabry disease or any other renal ailment.
- Bitter melon
Not all bitter things are bad for you. Some, like bitter melon, help to cope with bacterias and infections. This Asian vegetable has a bitter taste, but it is low in calories and high in fiber. Yes, it is also rich in vitamin C, which is vital to improving your immune system’s functioning.
The healthy news is that a person fighting Fabry disease plus taking kidney treatment in Ayurveda can include this bitter vegetable in his diet.
Bear in mind prior to including anything in your diet, especially when you are dealing with severe disease, and you should take specialist advice. For any kidney disease Ayurvedic treatment, you can consult us. Our Dr. Puneet is a kidney specialist, and so far, he has treated thousands of kidney patients.
His treatment has no complications, and it is free from dialysis and renal replacement therapy.
Stay tuned with us to know more about kidney patients’ diet, kidney treatment in Ayurveda, and anything related to your health.
Consult now and get relieved naturally!
