Phosphorus Foods for Kidney Disease

Low phosphorus meat and poultry choices are-

• Beef roast- 155mg
• Beefsteak- 195mg
• Chicken breast, skinless- 190mg
• Chicken thigh, skinless- 150mg
• Hamburger patty- 170mg
• Lambchop- 185mg
• Pork chop- 200mg
• Pork roast- 190mg
• Turkey breast meat, skinless- 185mg
• Turkey thigh meat, skinless- 170mg
• Veal chop- 200mg

Low-phosphorus seafood choices-

• Mahi Mahi- 155mg
• Salmon- 215mg
• Yellowfin Tuna- 210mg
• Sea bass- 210mg
• Tuna, canned- 130mg
• Rockfish- 195mg
• King crab- 192mg
• Lobster- 160mg
• Oysters -120mg
• Shrimp – 120mg
• Snow crab-120mg

Low phosphorus bread choices-

• Bagel – 53-70 mg
• Corn tortilla – 75mg
• English muffin- 52-76mg
• Flat bread- 48mg
• Flour tortillas- 20-37mg
• French or Italian bread- 28-29mg
• Light wheat bread- 38mg
• Pita bread, white- 58mg
• Sourdough bread- 30mg
• White bread- 25mg

Low-phosphorus pasta and rice-

• Couscous- 20mg
• Egg noodles- 50-60mg
• Macaroni- 40 mg
• Pearled barley- 43mg
• Plain white rice- 35mg
• Rice noodles- 14-28mg
• Spaghetti – 42mg

Low-phosphorus dairy substitutes and egg whites

• Almond milk- 50mg
• Non-dairy creamer (without phosphate additives) – 40-53mg
• Non-dairy whipped topping (2 tablespoons) – 20-40mg
• Soy milk- 50-125mg
• Unenriched rice milk (without calcium-phosphate) – 29mg
• Egg whites- 15mg

Low- phosphorus snacks

• Apple, 1 medium – 10mg
• Apple sauce, ½ cup – 6mg
• Baby carrots, 9 pieces – 25mg
• Blueberries, ½ cup – 9mg
• Celery, 1 stalk – 10mg
• Cherries, ½ cup – 15mg
• Fig bar, 2 bars – 10-25mg
• Fruit candies – 0mg
• Fruit cocktail, ½ cup- 17mg
• Peach, 1 medium – 10 mg
• Fresh pineapple, ½ cup – 6mg
• Fresh strawberries, ½ cup – 18mg
• Unsalted popcorn, 1 cup – 8mg
• Radish – 9mg

Low-phosphorus cheese –

• Blue cheese, 1 ounce – 110 mg
• Cottage cheese, ¼ cup – 92 mg
• Cream cheese, 2 tablespoons – 20-40mg
• Neufchatel cheese, 1 ounce – 39mg
• Parmesan cheese, 2 tablespoons – 72mg

Note: The above-mentioned diet for kidney patients should be followed with the help of a nutritionist or a medical specialist. If you wish to effectively treat your kidney disease, a nutrition management plan can help you diagnose the condition early and treat it accordingly.

How is a low-phosphorus diet useful for kidney disease?

Phosphorus is a mineral that is naturally found in foods that you eat. phosphorus in foods goes directly into your blood. Healthy kidneys remove the extra phosphorus from the blood.

A higher phosphorus level in your blood indicates that your kidneys are not functioning well, putting you at a higher risk of heart disease, bone weakness, joint pain, and in some cases death.

People having kidney disease must ensure that their phosphorus levels in the blood stay under control. They must limit their daily intake to 800-1200 mg.

Low phosphorus foods for kidney patients can help them balance their potassium levels. The above-mentioned renal diet low phosphorus foods are good for the kidneys.

Karma Ayurveda

The above content has been reviewed by our Ayurvedic expert, who acquires vast knowledge about ayurveda and working under the supervision of Dr. Puneet an Ayurvedic expert(B.A.M.S) Delhi University. He has been awarded and acknowledged by different government and non-gov organizations.